Take Flo with meals to release trapped vitamins and minerals from cooked or processed food.
Supports healthy digestion
Gives extra support to process lactose
Breaks down carbs, proteins, and sugars
The heat used to cook, process, and pasteurize food actually deactivates some naturally occurring enzymes – meaning the good stuff isn’t absorbed as easily, altering the nutritional content.
The result? Bloating, gas, discomfort, and irregular bowel movements. Flo prevents all of that by turning your food into fuel.
Key Ingredients in Flo:
Amylase enzyme – breaks down carbohydrates (i.e. pasta, bread, cookies, bagels, oats) into simple sugars for energy.
Protease and Peptidase enzymes – break down the various bonds in protein (ie meats, nuts, beans, seeds) into amino acids used for building blocks.
Lipase enzyme – specific enzyme to break down fats (found in meats, dressings, oils, dairy) into fatty acids that the body uses for energy and hormone production.
